Tax included

red wine


Name: Sangiovese Toscano IGT


Vine variety: Sangiovese

Location: Toscana–Montespertoli (FI)

Soil: stony sand

Elevation: 180 m on Sea level

Wine-making process: hand picked

selected grapes; soft pressing and

maceration for 8-10 days in vitrified

cement vats at steady temperature

Alcohol Content: 12,5% vol.

Aging: in bottles

Color: ruby red with purple shades

Nose: rather intense, fruity with hints

of flowers such as scented violet

Taste: rather worm and pleasently


Suggestions: to par with pasta

dishes, white and red grilled meat

To be served: 18° C