Vinsanto

€20.00
Tax included

Vin Santo del Chianti D.O.C.

Quantity

Name:
Vin Santo del Chianti D.O.C.
Vine variety:
Malvasia, Trebbiano Toscano
Location:
Toscana–Montespertoli (FI)
Elevation:
230 240 m on Sea level
Harvest:
we select grapes before the
harvesting and then we lie them
on to mats in airy locals to start
the withering, promating the
sugar concentration
Wine-making process:
after the withering we separate
the stalks and press the grapes.
The must is then put in 70-100 lt
chestmutb kegs, which contain
very old selected yeasts, that
are controlled every year.
Maturation: 3 years in 70-100
lt. chestmut kegs
Aging: 6 months in bottle
Color:
amber
Nose:
fruity: dried fig, quince apples,
dates, dried apricots, but we
can also recognize caramel and
chestmut honey fragrances.
Taste:
sweet and warm, very smooth
with a persistent flauor.
Suggestions:
perfect for meditation, but it is
exalted with
“cantuccini”, typical biscuit from
tuscan tradition
To be served:
at 16-18° C with dessert,
or 20° C as meditation