Rosè wine I.G.T.
Name: Rosato Toscano I.G.T.
Vine variety: Sangiovese 100%
Location: Toscana–Montespertoli (FI)
Soil: pleistocenic sands and clay with
Elevation: 220 m on Sea level
Wine-making process: hand picked,
short fermentation on the skins, (not
more than 24 hours) and low fermentations
at stable temperature (15-
Alcohol Content: 12% vol.
Aging: 20-30 days in bottle
Nose: very fine wine with hints of
violet and rose
Taste: fresh, smooth with slight bitter
Suggestions: fish or appetizer
To be served: 8-10° C