Chianti Lungagnana

Tax included

Red wine


Name: Chianti D.O.C.G.
Vine variety: Sangiovese 90%,
Cabernet Sauvignon 10%
Location: Toscana–Montespertoli (FI)
Soil: pleistocenic sands and clay with
sea fossils
Elevation: 230 m on Sea level Handpicked
Wine-making process: hand picked,
gentle pressing of the grapes
Fermentation: 15–20 days at stable
temperature in vitrified cement vats
Aging: in bottle
Alcohol Content: 13% vol.
Nose: intense, with violet and cherry
Color: intense ruby red color and
shades of garnet
Suggestions: may be served with
ragu meat sauces, red meat, game,
stews and grilled meat. Tuscan food
such as trips, beans, game and Ham
Taste: balanced, good structure with
strong tannins balanced with its acidity,
To be served: 18° C