Chianti Colli Fiorentini

Tax included

Red Wine


Name: Chianti D.O.C.G. Colli Fiorentini
Vine variety: Sangiovese 90%,
Cabernet 10%
Location: Toscana–Montespertoli (FI)
Soil: alberese, with gravels
Elevation: 250 m on Sea level
Wine-making process: hand picked,
gentle pressing of the grapes
Fermentation: 15–20 days at stable
temperature in vitrified cement vats and
then is Aged in bottle
Alcohol Content: 13,5% vol.
Nose: intense with slight grassy note,
typical of Cabernet
Color: intense ruby red color and
shades of garnet
Suggestions: may be served with ragu
meat sauces, red meat, game, stews
and grilled meat. Tuscan food such as
trips, beans, game and Ham
Taste: balanced, round, spicy and tasty
with good structure and tannins
To be served: 18° C